Cabot KITCHEN

The table as a meeting point

At Cabot Hotels, gastronomy is not a service. It is a way of telling Mallorca. Each space has its own character, but they all share the same idea: honest product, Mediterranean base, attention to detail, and an atmosphere that invites you to stay a little longer.

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Freedom to choose, quality to enjoy

A buffet to enjoy at leisure

The buffet is not a standard formula. It is a proposal designed to be enjoyed freely, without sacrificing quality or balance. Careful variety, fresh produce and a presentation that invites you to serve at your leisure. Because eating is also a way of traveling.

Start your day with energy

Breakfasts that set the pace

Comfortable, dynamic and well-organized spaces that allow you to choose according to the moment: light, informal or more complete. More than quantity, criteria. More than excess, balance. At Cabot, freedom of choice is best enjoyed when everything is well done.

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Delight yourself the Cabot way

Our restaurants

In addition to our buffets, we have gastronomic spaces located in some of our accommodations. From the seafront in Puerto de Pollensa to the vibrant energy of Playa de Palma or the renewed elegance of Cala Bona, each Cabot restaurant interprets the Mediterranean in its own way. Here you don't just come to eat. You come to extend the after-dinner conversation, to toast without haste and turn a dinner into a memory.

The tastier side of Cabot

Our gastronomic spaces

U1969 in Puerto de Pollensa - Cabot Sports Bar in Playa de Palma - The Place in Playa de Palma - Neue Contemporary Kitchen in Cala Bona - SkyBar in Cala Bona